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Reds, Whites, & BBQ: A Pairing Class

When it comes to the Fourth of July, beer usually gets all the attention, but this year, wine deserves a seat at the table, too!

Join us for an evening of summer favorites and smoky pairings as we explore how to match wine with classic BBQ dishes. From juicy burgers and hotdogs to tangy pulled pork to grilled vegetables and bold barbecue sauces, you'll learn food and wine pairing skills and discover which bottles truly shine alongside your favorite cookout fare.

Just in time for the holiday weekend, this class will give you the confidence to choose the perfect wine for whatever's coming off the grill. Enjoy a complimentary tasting of our top BBQ wine picks, and take home any featured bottles for 15% off their regular retail price.

No wine expertise required, just bring your curiosity and appetite.

Reserve your spot for $25 HERE: https://square.link/u/owbvgSIR

Space is limited to 12 guests.

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June 14

Orange Wine 101